tag:blogger.com,1999:blog-3014509678813859675.post3610277554172623718..comments2024-03-18T13:01:10.878-06:00Comments on Prepared NOT Scared!: Preserve It . . . Canning Corner: Apricots!The David and Tricia Smith Familyhttp://www.blogger.com/profile/07610240798941894848noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3014509678813859675.post-70442648943927692892010-08-04T13:48:15.259-06:002010-08-04T13:48:15.259-06:00Great idea . . . Thanks for sharing!Great idea . . . Thanks for sharing!The David and Tricia Smith Familyhttps://www.blogger.com/profile/07610240798941894848noreply@blogger.comtag:blogger.com,1999:blog-3014509678813859675.post-56026266420280629102010-08-04T13:21:21.334-06:002010-08-04T13:21:21.334-06:00To preserve the color of the fruit I put Vitamin C...To preserve the color of the fruit I put Vitamin C tablets into the syrup and desolve them. Then pour the syrup over the fruit. It works better than the fruit fresh, lemon juice or other things in my opinion. The fruit stays fresher looking. Try it sometime.Fruit Hts Preparedness Forumhttps://www.blogger.com/profile/13583229846500079915noreply@blogger.comtag:blogger.com,1999:blog-3014509678813859675.post-38718192465338909332010-07-31T18:24:24.775-06:002010-07-31T18:24:24.775-06:00My mom just sent me your blog and said "I wou...My mom just sent me your blog and said "I would give anything to have had this blog when I was raising my kids!". Last year for Christmas my mom got me a pressure canner and I have already put it to good use. I have bottled meat (including 80 lbs of chicken, ground beef, ground turkey, and some Cafe Rio Pork). I found a great little trick for my lids. I use a small 2 qt slow cooker to keep them simmering and then I can assemble the bottles on my counter instead of right over the stove.Debi Hepworthhttp://www.easywealth.124online.comnoreply@blogger.comtag:blogger.com,1999:blog-3014509678813859675.post-90249059349720589282010-07-31T12:52:27.615-06:002010-07-31T12:52:27.615-06:00Tricia,
I tried to email you, but it wouldn't ...Tricia,<br />I tried to email you, but it wouldn't go through. I have a recipe for Apricot Spice Cake (using bottled apricots)if you are interested. I think apricots are sometimes unappreciated because people don't know what to do with them!Valeriehttps://www.blogger.com/profile/04509943360694488817noreply@blogger.com