Food Storage Meals and Menu Planning

We will be sharing recipes each Saturday for
 Shelf-Stable Menu Items. 

Each week we will be featuring a different part of a day's menu.

Week One: Breakfast
Week Two: Lunch
Week Three: Dinner
Week Four:  Dessert
Week Five: Snacks

Our Breakfast Plan for January is:  Biscuits & Gravy!

January - Breakfast Biscuits and Gravy PDF