Mix Recipe #21: Chocolate Snickerdoodle Cookie Mix!

Mix Recipe #21

Chocolate Snickerdoodle Cookie Mix

Recipe:

1 3/4 cups All-Purpose Flour

1/2 tsp. Baking Powder

1/4 cup Cocoa Powder

1 1/2 cups Sugar

3/4 cup Finely Ground Pecans

Layer the ingredients in the order given into a

wide mouth 1-quart canning jar.

Wipe the inside of the jar with a napkin after adding

the cocoa.

Pack each ingredient as you go.

To Make the Cookies Add:

3/4 cup Butter, Softened

1 Egg

2 tsp. Milk

1 tsp. Vanilla

3 Tbsp. Sugar

1 1/2 tsp. Cinnamon

Preheat oven to 375 degrees.

In a large bowl, mix the butter, egg, milk and vanilla.

Add the contents of the jar and blend well.

Combine the cinnamon and sugar and set aside.

Roll dough into 2-inch balls, and then

Roll them in the cinnamon sugar mixture.

Place the dough onto an ungreased cookie sheet.

Bake for 10-12 minutes.

Cool on a wire rack.

Recipe:

Instructions:

Jar Label:

Jar Toppers:

Recipe Pack:

Here's the PDF:

Mix Recipe #21: Chocolate Snickerdoodle Cookie Mix Packet PDF
I had never had Chocolate Snicker Doodles before
this week, but I have to say . . .
I was pleasantly surprised!
Vanilla Ice Cream is the perfect compliment
to these cookies!
P.S.
A Preparedness Project
and
A House of Order Idea
are on the way . . . TODAY!