Saturday, June 26, 2010

Mix Recipe #22: Chocolate Malted Milk Crunchies Cookies!

Mix Recipe #22
Chocolate Malted Milk Crunchies Mix
Recipe:
1/2 cup Sugar
1 1/4 cups Malted Milk Powder
2 cups All-Purpose Flour
1/2 tsp. Baking Powder
1/4 tsp. Salt
3/4 cup Semi-Sweet Chocolate Chips
Layer the ingredients in the order given into a
wide-mouth 1-quart canning jar.
Pack each layer as you go.
To Make the Cookies Add:
3/4 cup Butter, Softened
2 Eggs
2 Tbsp. Water
Instructions:
Preheat oven to 350 degrees.
In a large bowl, blend butter, eggs, and water.
Add contents of the jar.
Mix well.
Drop by heaping teaspoonfuls onto an ungreased cookie sheet.
Bake for 14-16 minutes.
Cool on a wire rack.
Recipe:
 
Instructions:
Jar Label:
 Jar Toppers:
Recipe Pack:
Here's the PDF:
If you like Whoppers . . . You'll like this one!

2 comments:

  1. Made these for Sunday treat.
    4 thumbs up at our house.
    Thanks Tricia for a great cookie!!
    from California

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  2. So glad you liked them. We have been doing some serious cookie tasting at our house, and my family really loved this one too!

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