Food Storage Meals and Menu Planning - Dinner: Vegetable Beef and Noodle Soup!

Today's Dinner Menu:

Vegetable Beef Noodle Soup

I know it's summer and soup is usually the last thing you

want for dinner, but this recipe is sooo good you won't want

to wait for a cold day.

Here's the Recipe:

3 1/2 cups Beef Stock or Beef Broth

3 1/2 cups Water

2 cans Cooked Beef

(You can get this at Smith's and it's really good in soups and fajitas.)

1 (14 to 16-ounce) can Diced Tomatoes

1 cup Medium Egg Noodles

2 medium Fresh Carrots, peeled and thinly sliced.

(Dehydrated carrots can be replaced for the fresh - 1/3 cup Dried.)

2 Ribs Celery, strings removed, halved and diced.

(Dehydrated celery can be replaced for fresh - 2 Tbsp. Dried.)

1 large Yellow Onion, peeled and diced.

(Dried minced onion can be replaced for the fresh - 1/4 cup Dried.)

1/2 cup Frozen Peas

(Freeze Dried Peas can be replaced for the fresh - 1/4 cup Dried.)

1 large Clove Garlic, peeled

(Dried Minced Garlic can be replaced for fresh.)

1 Bay Leaf

1/2 tsp. Dried Thyme

Black Pepper and Kosher Salt to taste.

Note:

If using all Dehydrated or Freeze Dried ingredients

increase water and beef stock by 1 cup each.

Recipe Instructions:

Add all of the ingredients with the exception of the noodles

to a Crockpot and cook on medium heat for 4-5 hours.

Add noodles the last hour.

Here's the Recipe PDF:

Food Storage Meals and Menu Planner - Dinner: Vegetable Beef Noodle Soup Recipe PDF

This Recipe is a

PERFECT BAG MEAL RECIPE!

The dehydrated or freeze dried ingredients in this recipe can be

measured and put into a 1 Gallon-Sized Ziploc Bag,

Which leads us to our

Bag Meal for the Day!

Bag Meal Contents:

3 (9-ounce) Bottles Water

3 cans Beef Stock or Beef Broth

2 cans Cooked Beef

1 (14 to 16-ounce) can Diced Tomatoes

and for a side dish or dessert . . .

Bottle or Can of Fruit

1 Quart-Sized Ziploc Bag:

1/3 cup Dehydrated Carrots

2 Tbsp. Dried Celery

1/4 cup Dried Minced Onion

1/4 cup Freeze Dried or Dehydrated Peas

1 tsp. Dried Minced Garlic

1 Bay Leaf

1/2 tsp. Dried Thyme

Kosher Salt and Black Pepper to Taste

1 Snack-Sized Ziploc Bag:

1 cup Medium Egg Noodles

Instructions:

Add all of the ingredients with the exception of the noodles

to a Crockpot and cook on medium heat for 4-5 hours.

Add noodles the last hour.

Serve this with some of your homemade bread

and a bottle of fruit.

Dinner is served . . .

and it takes less than 5 minutes to put it all together!

Here's the PDF:

Dinner: Vegetable Beef Noodle Soup Bag Meal Packet PDF

Bag Contents:

Recipe Instructions:

Nothing Beats

a Good Bowl of Comfort Food!