Food Storage Meals and Menu Planning - Lunch: White Bean and Bow Tie Salad!

Before we get started on today's menu

I'm thinkin' we need to announce the WINNER

for the Twenty-A-Day Challenge.

Yesterday's Winner Was:

Jenna!!!

Wahooo for YOU!

(Send me your address and I'll send your PRIZE!)

Today's Lunch Menu Is:

White Bean and Bow Tie Salad!

Here's the Recipe:

12 oz. Cooked and Drained Bow Tie Pasta

1 3/4 cup Soaked and Cooked Dry White Beans

OR

1 (15 oz.) can White Beans Drained

1 (2 oz.) can Sliced Black Olives, Drained

Black Olives can be replaced with fresh cucumbers,

tomatoes, or even fresh spinach.

2/3 cup Bottled Italian Salad Dressing

1 tsp. Dried Basil

1/4 tsp. Garlic Powder

2 Tbsp. Parmesan Cheese

Instructions:

Stir together pasta, beans and olives in a bowl.

Combine rest of ingredients except Parmesan cheese.

Pour over salad.

Serve sprinkled with Parmesan cheese.

Serves 4.

Here's the Recipe PDF:

Food Storage Meals and Menu Planning Lunch: White Bean and Bow Tie Salad PDF

Fast . . . Easy . . . and Even BETTER than it looks!

Keep up the GOOD WORK on the

Twenty-A-Day Challenge!