Food Storage Meals and Menu Planning - Lunch: Chicken and Black Bean Salad!

Today's Food Storage Meals and Menu Planning Item

is a LUNCH recipe for:

Here's the Recipe:

Ingredients

3 cups Prepared Whole Grain Medley Rice

or

3 cups Brown Rice

Remember the 1,2,3 Rice Rule:

1 cup rice + 2 cups water = 3 cups of rice

1/2 cup rinsed and drained canned black beans

1 pint can or can of cooked chicken

2 to 3 Tbsp. Cuban Salsa Verde

Instructions

Using 1 cup at at time . . .

Layer rice, beans, pork, and salsa, in this order,

in a microwave-safe plastic container.

Cover with lid; lift 1 corner to allow steam to escape.

Microwave at HIGH 1 to 2 minutes or until thoroughly heated.

Stir before serving.

Here's the PDF:

(It's on the way . . . )

Construction IS almost complete!!!!!

Thanks for hangin' in!

Enjoy!

Hope you're ready for the rest of the Thanksgiving Ideas.

I plan on posting all of them by Wednesday next week,

then onto Christmas!

Woot . . . Woot!