Print Friendly Recipe Pages!

The recipe pages I posted yesterday use a lot of colored ink....

Soooooo Sorry!

I'm posting the same recipes today but with a white center,

as well as a black and white version.

Hopefully that will help!

Here's the New Version:

Here's the PDF:

Mix Recipes White Background Packet 1 PDF

The recipes will still have a color behind the white background.

Blue is for Cakes

Green is for Cookies

Orange is for Brownies

Yellow is for Non-Meat

Tan is for Chicken

Red is for Beef

Here's the Black and White Version:

Here's the PDF:

Mixes Packet 1 Black and White Version PDF

This one is SUPER print friendly!

I will be leaving the Jar Labels and Jar Lid Covers

Colored, but you can always print in black and white,

just go into settings and you can change it there.

Recipe Book Cover!

I will be keeping my recipes in a 3-ring binder

and I will be adding recipes as often as I can.

Just in case you would like to do the same

I've made covers for the...

Front

Back

and Spine.

Here's the PDF:

Recipe Book Covers PDF

Tabbed Pages Are On The Way!

The Relief Society Meeting Recipes Are Here!

Thanks to EVERYONE who helped

prepare the MIXES for Thursday's Taster Class.

The food was WONDERFUL!!!

Here are the recipes:

Crumb Cake Mix

Cowboy Cookies Mix

Friendship Brownie Mix

Old Fashioned Macaroni and Cheese Mix

Chicken and Rice Casserole Mix

Skillet Lasagna

Here's the PDF:

Mixes Packet 1 PDF

Mixes are a great way to USE the
FOOD YOU HAVE STORED.
They're great for camping, new mothers,
to use as meals for anyone who is sick, to take to
the sisters you visit teach, and they are a
PERFECT way to rotate your food storage!
They don't take up very much space either.
I'M LOVIN' THE MIXES!!!

The Drypack Cannery offers many of the ingredients

you will need for mixes at a very good price.
Jar Labels and Lid Labels

Are On The Way!
Here's the PDF:
Mixes Packet Extras PDF



Powdered Milk Recipes Coming Soon!

Bag Meal - Breakfast: Apple Cinnamon Pancakes!

Today's Breakfast Bag Meal

is also a Mix for . . .

Apple Cinnamon Pancakes!

Here's the Recipe:

3 cups All-Purpose Flour

4 tsp. Cinnamon

2 1/4 Tbsp. Sugar

2 Tbsp. Baking Powder

1 1/4 tsp. Salt

2 1/4 Tbsp. Powdered Milk

1 1/2 Tbsp. Powdered Eggs

3/4 cup Dried Apple Pieces

Mix all ingredients until well blended and place into a

wide-mouth 1-quart canning jar or 1 gallon-sized Ziploc bag.

To Make the Pancakes Add:

1 1/3 cup Apple Cinnamon Pancake Mix

*2 Tbsp. Vegetable Oil

3/4 cup + 3 Tbsp. Water

If you've used the pancake mix from the store, you've already

tasted powdered eggs and powdered milk.

Note:

For fresh ingredients:

 You will replace the egg and milk powder

with 3/4 cup Milk and 1 Egg.

Do NOT add the water if you make this change.

Instructions:

In a medium bowl, combine milk, egg, and vegetable oil.

Whisk in Apple Cinnamon Pancake Mix

until moistened but still lumpy.

Heat a lightly oiled griddle or frying pan over medium high heat.

Pour batter, 1/4 cup at a time, onto the prepared griddle.

Cook both sides until golden brown,

flipping when the surface begins to bubble.

Here's the PDF:

Breakfast Apple Cinnamon Pancakes Bag Meal Recipe Packet PDF

Bag Contents:

1 (9-ounce) Bottle Water

1 Gallon-Sized Ziploc Bag:

Apple Cinnamon Pancake Mix

(Your *Oil is a Pantry Item.)

1 Small Bottle of Syrup

1 Bottle or Can of Fruit

1 Can Butter

Recipe:

Instructions:

Challenge:

Just try one batch with the powdered eggs and milk

But . . . Don't tell your family what you did.

They'll never know!

(Don't you just love being sneaky?!?)

Mix Recipe #24: Chocolate Peanut Butter Oatmeal Cookies!

Mix Recipe #24

Chocolate Peanut Butter Oatmeal Cookies

Recipe:

3/4 cup All-Purpose Flour

1/8 tsp. Salt

1/8 tsp. Baking Soda

1/2 tsp. Baking Powder

1/3 cup Sugar

1 cup Instant Oatmeal

1/3 cup Brown Sugar, Packed

1/2 cup Peanut Butter Flavored Chips

1 cup Semi-Sweet Chocolate Chips

Layer the ingredients in the order given into a

wide mouth 1-quart canning jar.

Pack each ingredient as you go.

To Make the Cookies Add:

1/2 cup Butter, Softened

1 Egg

1 tsp. Vanilla

Preheat oven to 375 degrees.

In a large bowl, blend butter, egg, and vanilla.

Add contents of the jar and stir until well blended.

Drop the dough by heaping teaspoonfuls onto an ungreased

cookie sheet.

Bake for 8-10 minutes.

Cool on a wire rack.

Recipe:

Instructions:

Jar Label:

Jar Toppers:

Recipe Packet:

Here's the PDF:

Mix Recipe #24: Chocolate Peanut Butter Oatmeal Cookie Mix Packet PDF

Enjoy!

Mix Recipe #23: White Chocolate Toffee Pecan Blondies!

Mix Recipe #23

White Chocolate Toffee Pecan Blondies

Holy Cow . . . This Recipe is Fabulous!!!

Recipe:

1/2 cup Toffee Pieces

1/2 cup Chopped Pecans

1/2 cup White Chocolate Chips

1 cup Brown Sugar

1 cup Flour

1/4 tsp. Baking Powder

1/4 tsp. Salt

Layer the ingredients in the order given into a

wide mouth 1-quart canning jar.

Pack each layer as you go.

To Make the Cookies Add:

6-7 Tbsp. Butter, Melted

1 Egg

1 tsp. Vanilla

Instructions:

Preheat oven to 350 degrees.

Melt butter in microwave and allow to cool for 5 minutes.

Add egg slighly beaten.

Add vanilla and mix well.

Add contents of the jar and mix until well combined.

Line an 8x8 pan with foil and lightly spray with PAM.

Pour mix into prepared pan and use a greased spatula

to evenly spread mixture in pan and level the top.

Bake for 20-25 minutes or until set in the middle.

(22 minutes usually does it for me.)

Cool on rack before cutting.

Recipe:

Instructions:

Jar Label:

Jar Topper:

Recipe Packet:

Here's the PDF:

Mix Recipe #23: White Chocolate Toffee Pecan Blondies Recipe PDF

This one will make you SMILE for sure!

Food Storage Meals and Menu Planning - Dessert: Snickerdoodles!

Today's Dessert Menu Item Is:

Snickerdoodles!

Happy Day . . . You've already got this recipe!

It's a Mix Recipe and if you haven't already made one up,

Today's the Day!

Mix Recipe #22: Chocolate Malted Milk Crunchies Cookies!

Mix Recipe #22

Chocolate Malted Milk Crunchies Mix

Recipe:

1/2 cup Sugar

1 1/4 cups Malted Milk Powder

2 cups All-Purpose Flour

1/2 tsp. Baking Powder

1/4 tsp. Salt

3/4 cup Semi-Sweet Chocolate Chips

Layer the ingredients in the order given into a

wide-mouth 1-quart canning jar.

Pack each layer as you go.

To Make the Cookies Add:

3/4 cup Butter, Softened

2 Eggs

2 Tbsp. Water

Instructions:

Preheat oven to 350 degrees.

In a large bowl, blend butter, eggs, and water.

Add contents of the jar.

Mix well.

Drop by heaping teaspoonfuls onto an ungreased cookie sheet.

Bake for 14-16 minutes.

Cool on a wire rack.

Recipe:

 

Instructions:

Jar Label:

 Jar Toppers:

Recipe Pack:

Here's the PDF:

Mix Recipe #22: Chocolate Malted Milk Crunchies Cookie Mix Recipe Packet PDF 

If you like Whoppers . . . You'll like this one!

Mix Recipe #21: Chocolate Snickerdoodle Cookie Mix!

Mix Recipe #21

Chocolate Snickerdoodle Cookie Mix

Recipe:

1 3/4 cups All-Purpose Flour

1/2 tsp. Baking Powder

1/4 cup Cocoa Powder

1 1/2 cups Sugar

3/4 cup Finely Ground Pecans

Layer the ingredients in the order given into a

wide mouth 1-quart canning jar.

Wipe the inside of the jar with a napkin after adding

the cocoa.

Pack each ingredient as you go.

To Make the Cookies Add:

3/4 cup Butter, Softened

1 Egg

2 tsp. Milk

1 tsp. Vanilla

3 Tbsp. Sugar

1 1/2 tsp. Cinnamon

Preheat oven to 375 degrees.

In a large bowl, mix the butter, egg, milk and vanilla.

Add the contents of the jar and blend well.

Combine the cinnamon and sugar and set aside.

Roll dough into 2-inch balls, and then

Roll them in the cinnamon sugar mixture.

Place the dough onto an ungreased cookie sheet.

Bake for 10-12 minutes.

Cool on a wire rack.

Recipe:

Instructions:

Jar Label:

Jar Toppers:

Recipe Pack:

Here's the PDF:

Mix Recipe #21: Chocolate Snickerdoodle Cookie Mix Packet PDF
I had never had Chocolate Snicker Doodles before
this week, but I have to say . . .
I was pleasantly surprised!
Vanilla Ice Cream is the perfect compliment
to these cookies!
P.S.
A Preparedness Project
and
A House of Order Idea
are on the way . . . TODAY!

Mix Recipe #20: Peanut Butter Cocoa Cookie Mix!

Mix Recipe #20

Peanut Butter Chocolate Cookie Mix

Recipe:

1 1/2 cups All-Purpose Flour

1/4 tsp. Salt

1 tsp. Baking Powder

1 1/2 cups Powdered Sugar
3/4 cup Cocoa Powder

1 cup Brown Sugar, Packed

Layer the ingredients in the order given into a

wide mouth 1-quart canning jar.

Pack each layer as you go.

To Make the Cookies Add:

1/2 cup Melted Butter

1/2 cup Creamy Peanut Butter

2 Eggs, Slightly Beaten

1 tsp. Vanilla

Preheat oven the 350 degrees.

In a large bowl, combine butter, peanut butter, eggs, and vanilla.

Add the contents of the jar and mix well.

Drop dough by heaping teaspoonfuls onto

an ungreased cookie sheet.

Bake for 10-12 minutes.

Add Kisses immediately after removing from the oven.

Cool on a wire rack.

Recipe:

Instructions:

Jar Label:

Jar Toppers:

Recipe Pack:

Here's the PDF:

Mix Recipe #20: Peanut Butter and Cocoa Kiss Cookie Mix Packet PDF

I'm almost caught up!

I can't wait for tomorrow's Preparedness Projects

and Ideas for A House of Order!

Should be a FUN Day!