Food Storage Meals and Menu Planning - Lunch: Chili Cornbread Casserole!

Today's Lunch Menu Is:

Chili Cornbread Casserole!

Here's the Recipe:

Ingredients:

1 Tbsp. Oil

1 Jar Bottled Hamburger, Drained

1/4 cup Dried Onions

1 1/2 cups Bottled Salsa

One can (15 oz.) Corn, drained

1/4 cup Water

1 cup Shredded Cheddar, optional

Cumin and Chili powder

Salt and Pepper

One box Cornbread Mix (7 to 8 oz.)

1/3 cup Milk, for Cornbread

1 large Egg, for Cornbread

(1 1/2 Tbsp. Powdered Egg to 3 Tbsp. Water)

Instructions:

Heat oil in a large skillet; sauté onion until soft.

Add beef; cook until no longer pink.

Discard fat.

Stir in the salsa, corn, water, and cheese.

Season to taste with cumin, chili powder, salt, and pepper.

Spoon into a 7-x-11-inch (2-qt.) casserole; smooth the top.

Follow cornbread package directions.

Spread a thin layer over the chili.

Bake at 375ºF for 40 minutes.

Cool 10 minutes before serving.

Serves 6

Here's the PDF:

Lunch: Chili Cornbread Casserole Recipe PDF

This is another great

BAG MEAL RECIPE!

Give it a try and if you like it

make some EXTRAS

for later on!