Food Storage Meals and Menu Planning - Breakfast: Apple Pancakes!

Today's Breakfast Menu Is:

Apple Pancakes

with . . . Cider Syrup!

Here's the Recipe:

Ingredients:

1 cup hydrated Dried Apple Slices

(Hydrate in Apple Juice)

2 cups Pancake Mix

(They have some great pancake mix at the Dry Pack Cannery!)

1 Tbsp. Dried Whole Egg, Sifted

1/2 tsp. Cinnamon

1 1/2 Water

Instructions:

Whisk together dry ingredients.

Drain Apples, reserving juice; chop apples finely.

Add apples and water to dry ingredients;

Whisk until combined.

Let stand 5 minutes.

Cook in hot oiled griddle

(This pancake recipe takes a little bit longer to cook

but it is soooo worth the wait!)

Makes 10, 4-inch pancakes!

Here's the 1st Recipe:

Ingredients:

1/2 cup Sugar

1 Tbsp. Cornstarch

1/2 tsp. Cinnamon

1/8 tsp. Nutmeg

1 cup Apple Juice, including reserved juice above.

1 Tbsp. Bottled Lemon Juice

Instructions:

In a small saucepan, whisk together dry ingredients.

Add juice and bring to a boil, stirring constantly.

Remove from heat; stir in lemon juice.

Serve over Apple Pancakes

(This syrup is also great with Pumpkin Pancakes!)

Here's the 2nd Recipe:

Ingredients:

3/4 cup Sugar

1/4 cup Brown Sugar

2 Tbsp. Cornstarch

1/2 tsp Ground Cinnamon

1/4 tsp Ground Nutmeg

2 cups Fresh Apple Cider (or juice would work)

1 Tbsp. Fresh Lemon Juice

1/2 tsp. Vanilla

1/4 cup Butter

Instructions:
Mix sugars, cornstarch, cinnamon and nutmeg well.

Add apple cider and lemon juice.

Bring to a boil and continue boiling for 1 minute, stirring constantly.

Remove from heat and stir in butter.

Store leftovers in the refrigerator, use within a week or two.

Here's the PDF:

Food Storage Meals and Menu Planning - Breakfast:

Apple Pancakes and Cider Syrup Recipe PDF

This would be PERFECT for

Conference Morning!

More Halloween and Conference

Ideas are on the way!