Bag Meals!

I've been working on some

NEW BAG MEAL RECIPES!

Bag Meals and Mixes have become my FaVoRiTe way to

store and rotate my food storage.

They are easy to make, easy to rotate and easy to store.

I have almost 100 NEW BAG MEAL RECIPES

for you to try.

Today's Recipe is:

Apricot Chicken and Rice

Here's the Recipe:

3/4 cup Catalina Dressing

1 cup Apricot Jam

1 Pkg. Lipton Onion Soup Mix

1 Quart Bottled Chicken, Drained

Combine all ingredients in a crockpot on low for 2-3 hours.

Recipe can also be placed in a casserole dish and
covered with tin foil.

Heat at 350 degrees until sauce is bubbling.

Note:

If you are using raw or frozen chicken,

you will want to make sure the chicken is cooked through
before serving.
Crockpot: Cook on low for 6-8 hours.
Conventional Oven: Bake covered for 35-40 minutes
at 350 degrees.

That's It!!!
Bag Contents:
1 Quart Bottled Chicken
1 Package Lipton Onion Soup Mix
1 Jar Apricot Jam
1 Bottle Catalina Dressing
1 Can of Your Favorite Vegetable
1 Can of Your Favorite Fruit
1 cup Rice
2 cups Water - (16 ounces Bottled Water)
1/2 tsp. Salt
To Prepare Rice:
Bring to a boil 2 cups water.
Add 1/2 tsp. Salt and 1 cup Rice.
(1 Tbsp. Butter can be added if available.)
STIR ONLY ONCE . . . or you'll end up with mushy rice.
Cover the pot and return the water to a boil.
Immediately turn the stove down to simmer and
set the timer for 20 minutes.
Check after 17 minutes to see if all of the water
has absorbed.
Rice is finished cooking when all of the water
has been absorbed.
Many of the stores have their case lots sales in the spring,
so now is a great time to stock up!
I will be posting the dates for the stores case lot sales as well as the
Recipe Cards and Bag Tags later today!

Here's the PDF:
Apricot Chicken Bag Tag and Recipe Page PDF

Have a GREAT Day!!!