Sunday, March 20, 2011

Easy Swiss Steak!

...Bag Meal #3...
Easy Swiss Steak!
Here's the Recipe:
1 Quart Bottled Stew Meat, Reserve the Juice
2 Tbsp. Dehydrated Celery
Dehydrated Celery is one of my favorite things to use!
(I've get mine in the #10 cans from Walmart.)
1 Envelope Dry Onion Soup Mix
1 (15-ounce) Can Diced Stewed Tomatoes with Juice
1/2 Beef Broth (Reserved from Bottled Stew Meat)
Optional Pantry Item:
1 Tbsp. Worcestershire Sauce
(It adds a nice flavor it you have it, but it also tastes great without!)
Instructions:
Place all of the ingredients into a crock-pot
and cook on low for 3 hours.
Serve over potatoes!
Recipe for Garlic Potatoes:
1 1/2 cups Instant Potato Pearls
(Available at the Drypack Cannery.)
3 cups Boiling Water
Garlic Salt to Taste
Canned Butter
(Add as much or as litttle as you like!)
Allow to sit for 2-3 minutes.
Fluff with a fork and serve.
Makes 6 Servings.
Bag Contents:
1 Quart Bottled Stew Meat
2 Tbsp. Dehydrated Celery in a Snack-Sized Ziploc Bag
1 Envelope Dried Onion Soup Mix
1 (15-ounce) Can Diced Stewed Tomatoes
1 1/2 cups Potato Pearls in a Ziploc Bag
2 Bottles Water
1 1/2 Cups Potato Pearls in a Sandwich-Sized Ziploc Bag
Add a pinch of Garlic Salt to the bag of Potato Pearls.
Pantry Item:
Worcestershire Sauce
Here's the Bag Tag PDF:
Note:
A Days Worth of Bag Meals
Makes a Great Grocery Shower Gift
For A New Bride!

1 comment:

A.L.L. said...

This looks so good! I know my boys would love this recipe too.