Monday, January 9, 2012

January 2012 Powdered Milk Recipes

Each month I will be focusing on
one of the Dry Pack Cannery Ingredients.
January's Focus is:
NON-FAT DRY MILK!
I know the thought of drinking powdered milk
is probably not something your super excited about
but the possibilities are endless!
Adding powdered milk to your food storage will
give you tons more options and it's perfect for baking!
Just think...
Lion House Rolls
Tootsie Rolls
Cheese
Sweetened Condensed Milk
Baby Formula
Yogurt
Cream Soups
Whipped Topping
and
Pudding...Just to name a few!
Here's the PDF:
Here's what the recipe pages look like:
Note:
You don't have to print the pages in color.
Just go to your printer settings and you
can print in black and white.

3 comments:

Kathy said...

Thank you so much for doing this! I have been a silent follower for some time now. I am excited to see what else you post for food storage recipes because this topic came up in our ward and a great deal of the women requested this knowledge... "what to make with food storage/cannery dry packs?" thank you so much!

LeAnn said...

This is fabulous! Is February on it's way? Thank you!

JJD said...

This is awesome!! I love the recipe ideas in all the newsletters. Thank you!