Saturday, January 9, 2010

Food Storage Meals and Menu Planning

We will be sharing recipes each Saturday for
 Shelf-Stable Menu Items. 
Each week we will be featuring a different part of a day's menu.
Week One: Breakfast
Week Two: Lunch
Week Three: Dinner
Week Four:  Dessert
Week Five: Snacks
Our Breakfast Plan for January is:  Biscuits & Gravy!

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