Here's What's on the Dessert Menu for Today:
Apple Crisp!
You will need:
Sugar
Brown Sugar
Cinnamon
Bottled Apples
(Recipe Included)
Dried Apples are also a great alternative- just rehydrate before baking!
(I get mine from the LDS Dry Pack Cannery.)
Chopped Pecans
Butter
(Canned butter makes it shelf stable.)
1 Pkg. Oatmeal Cookie Mix
All of the above ingredients are completely shelf-stable!
Food Storage Menu Challenge:
Purchase a few packages of the Oatmeal Cookie Mix to keep on hand.
Apple Crisp Recipe:
Dessert Recipes are found on pages 42-43
Bottled Apples Recipe:
1 comment:
Your Apple Crisp PDF link goes to a 44-page document of different kinds of bread recipes
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