Today's Dinner Menu Item Is: Beef Stroganoff!
This is a great time to use the
"Bottled Stew Meat" you just canned!
We used powdered sour cream
to make this recipe completely shelf-stable.
Food Storage Challenge Purchase for the Month:
Powdered Sour Cream
We also included homemade pasta recipes for you to try, although purchased pasta will last up to 30 years if you put it in #10 cans with an oxy pack.
The Dry Pack Cannery offers 2 types of pasta:
Macaroni and Spaghetti.
If you check the canner out, you have the option of canning whatever kind of pasta you would like to use. It's easy to do an doesn't take very long. Watch the sales and buy quite a few packages. When you have a box full, check out the canner and go to work!
To make your canning day even better . . .
Call your sisters, or your friends and you can be little pioneers together!
It's amazing how productive you will feel at the end of the day!
The Dinner Recipes can be found on pages 35-41: