Friday, January 29, 2010

Preserve It . . . Canning Corner: Bottled Pork!

Bottled Pork!
The process for pork is the same as bottled stew meat
or bottled chicken . . . with one exception!
The secret ingredient is:
Broiled Steak Seasoning
This seasoning is AMAZING on just about everything. 
Steamed veggies, all kinds of meat, and fish.
A raw pork roast works the best for canning.  Watch the sales and give it a try!
We have included the recipes for:
 Bottled Pork, Homemade Bottled BBQ Sauce and Sweet Cabbage Slaw in the PDF file below.
Some other recipes you can make with bottled pork:
Carnitas and Sweet Cabbage Slaw
BBQ Pork Sandwiches
Sweet Pork Burritos
Pork and Beans
Split Pea Soup
and
Pork Hash
(It's browned pork and hashbrowns, just in case you were wondering!)
Bottled Meat is so easy to do and will save you time in the kitchen.
We "Triple Dog Dare You" to give it a try!
We will be showing you step-by-step at the
February 4th Relief Society Meeting.
See you there!

2 comments:

Barbara said...

I noticed on the recipe for canned hamburger that you added water to within 1/2" of the top, but you didn't do so with the pork, beef and chicken. Are they canned without adding liquid? Or was that an omission in the recipes?

Thanks. Love your blog!!

Tricia Smith said...

The hamburger is the only one that needs water. The other meats produce their own liquid, but because the hamburger has been
pre-cooked, liquid needs to be added.
Hope that helps!
Trish