Freezing corn is easy
and something the whole family
can take part in!
Here's what you'll need:
(With a colander that fits inside.)
Heavy Duty Ziploc Freezer Bags
Husk the corn!
This is where it's nice to have lots of helping hands!
Make sure you get all the strings.
Give the corn a quick rinse under cool water.
Use a knife to cut the corn from the cob.
This can be done before or after blanching, but
it's much easier to handle the cold corn!
You'll have a bowl full of corn before you know it!
Fill large colander with the cut corn and set into
a pot of boiling water for 2-3 minutes.
Run the freshly blanched corn under ice cold water to shock it,
and stop the cooking.
Use a cup to fill the Ziploc bags with corn.
Add a dollop of butter and add the date.
Put bags of corn into the freezer and . . .
Sweet corn in the winter is a serious treat!!!
Remember . . .