Today's Breakfast Bag Meal
is also a Mix for . . .
Apple Cinnamon Pancakes!
Here's the Recipe:
3 cups All-Purpose Flour
4 tsp. Cinnamon
2 1/4 Tbsp. Sugar
2 Tbsp. Baking Powder
1 1/4 tsp. Salt
2 1/4 Tbsp. Powdered Milk
1 1/2 Tbsp. Powdered Eggs
3/4 cup Dried Apple Pieces
Mix all ingredients until well blended and place into a
wide-mouth 1-quart canning jar or 1 gallon-sized Ziploc bag.
To Make the Pancakes Add:
1 1/3 cup Apple Cinnamon Pancake Mix
*2 Tbsp. Vegetable Oil
3/4 cup + 3 Tbsp. Water
If you've used the pancake mix from the store, you've already
tasted powdered eggs and powdered milk.
For fresh ingredients:
You will replace the egg and milk powder
with 3/4 cup Milk and 1 Egg.
Do NOT add the water if you make this change.
In a medium bowl, combine milk, egg, and vegetable oil.
Whisk in Apple Cinnamon Pancake Mix
until moistened but still lumpy.
Heat a lightly oiled griddle or frying pan over medium high heat.
Pour batter, 1/4 cup at a time, onto the prepared griddle.
Cook both sides until golden brown,
flipping when the surface begins to bubble.
Here's the PDF:
1 (9-ounce) Bottle Water
1 Gallon-Sized Ziploc Bag:
Apple Cinnamon Pancake Mix
(Your *Oil is a Pantry Item.)
1 Small Bottle of Syrup
1 Bottle or Can of Fruit
1 Can Butter
Just try one batch with the powdered eggs and milk
But . . . Don't tell your family what you did.
They'll never know!
(Don't you just love being sneaky?!?)