Saturday, August 14, 2010

Food Storage Meals and Menu Planning - Lunch: White Bean and Bow Tie Salad!

Before we get started on today's menu
I'm thinkin' we need to announce the WINNER
for the Twenty-A-Day Challenge.
Yesterday's Winner Was:
Wahooo for YOU!
(Send me your address and I'll send your PRIZE!)
Today's Lunch Menu Is:
White Bean and Bow Tie Salad!
Here's the Recipe:
12 oz. Cooked and Drained Bow Tie Pasta
1 3/4 cup Soaked and Cooked Dry White Beans
1 (15 oz.) can White Beans Drained
1 (2 oz.) can Sliced Black Olives, Drained
Black Olives can be replaced with fresh cucumbers,
tomatoes, or even fresh spinach.
2/3 cup Bottled Italian Salad Dressing
1 tsp. Dried Basil
1/4 tsp. Garlic Powder
2 Tbsp. Parmesan Cheese
Stir together pasta, beans and olives in a bowl.
Combine rest of ingredients except Parmesan cheese.
Pour over salad.
Serve sprinkled with Parmesan cheese.
Serves 4.
Here's the Recipe PDF:
Fast . . . Easy . . . and Even BETTER than it looks!
Keep up the GOOD WORK on the
Twenty-A-Day Challenge!

No comments: