Mix Recipe #12: Coconut Macaroon Cookie Mix!

Mix Recipe #12

Coconut Macaroon Cookie Mix!

Here's the Recipe:

1/4 tsp. Salt

1/4 cup plus 2 Tbsp. All-Purpose Flour

2/3 cup Sugar

5 1/2 cups Sweetened Flaked Coconut

Layer the ingredients in the order given into

a wide-mouth 1-quart canning jar.

Pack each ingredient before adding the next.

To Make Cookies Add:

4 Eggs Whites

1 tsp. Almond Extract

Preheat the oven to 325 degrees.

Grease and Flour a baking sheet, and set aside.

Add the egg whites and almond extract to the dry

ingredients and Blend well.

Drop the dough by tablespoonfuls onto the

prepared baking sheet.

Bake for 20 minutes, or until the edges of the

cookies are golden.

Cool on wire rack.

Recipe:

Instructions:

Jar Label:

Jar Toppers:

Here's the PDF:

Mix Recipe #12: Coconut Macaroon Cookie Mix Packet PDF

This PDF file includes both the wide-mouth and

regular jar toppers.

By The Way . . .

Coconut Macaroons are even better dipped in chocolate.

You can use dark, semi-sweet, milk or even white chocolate.

It's a fast and easy mix to put together.

Watch for coconut to go on sale.

MMM . . . MMM . . . MMM!