Saturday, June 26, 2010

Mix Recipe #22: Chocolate Malted Milk Crunchies Cookies!

Mix Recipe #22
Chocolate Malted Milk Crunchies Mix
Recipe:
1/2 cup Sugar
1 1/4 cups Malted Milk Powder
2 cups All-Purpose Flour
1/2 tsp. Baking Powder
1/4 tsp. Salt
3/4 cup Semi-Sweet Chocolate Chips
Layer the ingredients in the order given into a
wide-mouth 1-quart canning jar.
Pack each layer as you go.
To Make the Cookies Add:
3/4 cup Butter, Softened
2 Eggs
2 Tbsp. Water
Instructions:
Preheat oven to 350 degrees.
In a large bowl, blend butter, eggs, and water.
Add contents of the jar.
Mix well.
Drop by heaping teaspoonfuls onto an ungreased cookie sheet.
Bake for 14-16 minutes.
Cool on a wire rack.
Recipe:
 
Instructions:
Jar Label:
 Jar Toppers:
Recipe Pack:
Here's the PDF:
If you like Whoppers . . . You'll like this one!

2 comments:

Anonymous said...

Made these for Sunday treat.
4 thumbs up at our house.
Thanks Tricia for a great cookie!!
from California

Tricia Smith said...

So glad you liked them. We have been doing some serious cookie tasting at our house, and my family really loved this one too!