Food Storage Meals and Menu Planning - Breakfast: Crepes!

Today's Breakfast Menu Is:

Crepes!

Here's the Recipe:

Ingredients:

1 cup Whole Wheat Flour

2 Tbsp. Whole Egg, Sifted

1/4 tsp. Salt

1/2 cup Dry Milk

1 3/4 cups Water

Instructions:

Beat all ingredients together until lumps disappear.

Fry in hot greased skillet, lightly browning on both sides.

Fill with your choice of:

Fruit

Chocolate

Scrambled Eggs

Breakfast Meats

Pudding

Syrup

Caramel Sauce

(Recipe Below)

or just . . . sprinkle with powdered sugar and enjoy!

Serve Warm.

Makes about 12.

To Make the Caramel Sauce:

1/2 cup Water

1 cup Sugar

1 cup Cream

(This is a great time to use your Gossner's Cream!)

In a saucepan, pour in the water and sugar.

Heat on high and bring to a boil. 

When mixture has reduced, thickened and turned a golden color,

remove from heat and stir in your cream.

Here's the PDF:

Breakfast Crepes Recipe PDF

This is a very innexpensive breakfast option and

a perfect way to use your food storage!

Give it a try . . . It's Excellent!