Food Storage Meals and Menu Planning - Dessert:

Today's Dessert Menu:

Fast Drop Doughnuts!

Here's the Recipe:

2 cups Roll Mix

(Recipe Included Below)

1/4 cup Sugar

2 Tbsp. Dried Whole Egg, Sifted

1 1/2 tsp. Baking Powder

1 tsp. Cinnamon

1/4 tsp. Nutmeg

1 cup + 2 Tbsp. Reconstituted Dry Milk

1 3/4 tsp. Vanilla

Oil

Instructions:

Whisk together dry ingredients;

Stir in milk and vanilla just until combined.

Drop by heaping teaspoonfuls into hot oil.

(325 degrees)

Cook for 2-3 minutes;

Turn once until lightly browned on both sides.

Drain on paper towel and roll in cinnamon sugar.

Variation:

Instead of cinnamon sugar,

you can glaze the doughnuts instead.

Makes about 25-30 Doughnuts.

Here's the Recipe for the Roll Mix:

9 cups Whole Wheat Flour

9 cups White Flour

1 cup Sugar

1 cup Instant Dry Milk

2 Tbsp. Salt

Instructions:

Mix all ingredients together will in a large bowl.

Store in a cool dry place in an airtight container.

Label and date; use within 10-12 weeks.

Makes about 20 cups of mix.

For regular non-instant dry milk . . .

(this is what you get at the dry pack cannery)

Add an additional 2 Tbsp. to mix above.

Variation:

This mix can be made with all whole wheat flour.

Here's the PDF:

Food Storage Meals and Menu Planner - Dessert: Fast Drop Doughnuts and Roll Mix Recipe PDF

Mmmmm-arvelous!

P.S.

I'll post the recipe instructions for the rolls later today,

along with ANOTHER FUN Halloween Idea!

I Can't Wait!