Who's Ready for BREAKFAST?
Creamed Eggs on Toast!
Easter is coming up and this is a great way
to use up all those boiled eggs.
The key to a great white sauce is in the Mix . . .
Magic Mix
4 cups Instant Dry Milk
1 cup Margarine (I use Butter)
Make sure the margarine or butter is at room temperature.
1 cup Flour or 1/2 cup Cornstarch
Combine all ingredients and mix until it looks like cornmeal
(small pebbles).
Store in refrigerator until ready to use!
White Sauce
Combine 1 cup Water with 1/2 cup Magic Mix.
Bring to a boil, stirring constantly. Makes 1 cup.
From This One Mix You Can Make:
Whatever kind of Pudding you like!
Creamed Soups
(Including Cream of Mushroom, Cream of Chicken . . . etc.)
Biscuits and Gravy
Creamy Mac and Cheese
and
Alfredo Sauce
Alfredo Sauce Ingredients Below:
(This is all you need and it only takes a few minutes to prepare a great meal.)
This sauce is amazing with homemade breadsticks.
Anytime you need a white sauce base - Magic Mix works like MAGIC!
You Will Need:
Butter or Margarine
White Flour or Cornstarch
Non-Instant or Instant Powdered Milk
Add all of the ingredients to your mixer.
Mix until it looks like cornmeal!
Here's a closer look . . .
Done!
Now you're ready to cook something DELICIOUS!
Magic Mix Recipes:
This recipe is sure to become a family favorite.
You can use this one mix in so many different things
YOU'LL LOVE IT!
3 comments:
Trish, can you use powdered butter in this recipe so you don't have to keep it in the frig?
I'm sooo glad you brought that up . . . YOU SURE CAN!
Here's the recipe adjustment:
4 cups Powdered Milk
4 cups Flour
4 cups Dehydrated Margarine or Butter Powder
2 tsp. Salt
This recipe uses 1/2 cup Mix to 1 cup Water.
It tasted the same to me!
Thank You Again.
I think this will help a lot of people and will save tons of fridge space!
Trish
Thanks Trish, your doing a great job!!
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