Saturday, March 6, 2010

Food Storage Meals & Menu Planning - Breakfast: Creamed Eggs on Toast!

Who's Ready for BREAKFAST?
Creamed Eggs on Toast!
Easter is coming up and this is a great way
to use up all those boiled eggs.
The key to a great white sauce is in the Mix . . .
Magic Mix
4 cups Instant Dry Milk
1 cup Margarine (I use Butter)
Make sure the margarine or butter is at room temperature.
1 cup Flour or 1/2 cup Cornstarch
Combine all ingredients and mix until it looks like cornmeal
 (small pebbles).
Store in refrigerator until ready to use!
White Sauce
Combine 1 cup Water with 1/2 cup Magic Mix.
Bring to a boil, stirring constantly.  Makes 1 cup.
From This One Mix You Can Make:
Whatever kind of Pudding you like!
Creamed Soups
(Including Cream of Mushroom, Cream of Chicken . . . etc.)
Biscuits and Gravy
Creamy Mac and Cheese
and
Alfredo Sauce
Alfredo Sauce Ingredients Below:
(This is all you need and it only takes a few minutes to prepare a great meal.)
This sauce is amazing with homemade breadsticks.
Anytime you need a white sauce base - Magic Mix works like MAGIC!
You Will Need:
Butter or Margarine
White Flour or Cornstarch
Non-Instant or Instant Powdered Milk
Add all of the ingredients to your mixer.
Mix until it looks like cornmeal!
Here's a closer look . . .
Done!
Now you're ready to cook something DELICIOUS!
Magic Mix Recipes:
This recipe is sure to become a family favorite. 
You can use this one mix in so many different things
YOU'LL LOVE IT!

3 comments:

Fruit Hts 2nd ward Emergency Preparedness said...

Trish, can you use powdered butter in this recipe so you don't have to keep it in the frig?

Tricia Smith said...

I'm sooo glad you brought that up . . . YOU SURE CAN!
Here's the recipe adjustment:
4 cups Powdered Milk
4 cups Flour
4 cups Dehydrated Margarine or Butter Powder
2 tsp. Salt
This recipe uses 1/2 cup Mix to 1 cup Water.
It tasted the same to me!
Thank You Again.
I think this will help a lot of people and will save tons of fridge space!
Trish

Fruit Hts 2nd ward Emergency Preparedness said...

Thanks Trish, your doing a great job!!