Bottled Sloppy Joe's!
This recipe is SUPER GOOD, and having it
ready to go in just minutes is even better!
You will need a PRESSURE CANNER to
Sweet and Savory Sloppy Joe Goodness
and Seal the Jars.
Here's the Recipe PDF:
We think you'll LOVE these Sloppy Joe's.
This recipe put Henefer on the map and it's a
Henefer Tornament Favorite for sure!
5 lbs. Ground Beef
3 Cans Tomato Rice Soup
2 Cans Tomato Soup
1 Large Onion
1/2 Chopped Green Pepper
2 pkgs. Sloppy Joe Mix (Manwich Powder)
Cook onions and hamburger. Drain off fat.
Add the rest of the ingredients and simmer.
Fill clean quart jars with completed Sloppy Joe recipe.
Clean the jar rims.
Place clean new jar lids onto jars.
Tighten with lid rings.
Place in Pressure Canner with 2-3 inches of water.
Seal the lid and process for 90 Minutes @ 15 psi.
(Follow the instructions for your canner.)
Don't start the timer until the pressure is right.
Wait for the pressure to come down completely before
opening the lid and removing the jars.
When you're ready for dinner . . . just pour the
Sloppy Joe Mix from the jar into a saucepan
and heat through.
Dinner just got a lot easier!