Stew is a great meal to have on hand.
It's filling and it hits the spot on a cold day.
With a few extra ingredients and a slightly larger pot,
you can make dinner time stress-free and
your family will think you've been cooking all day!
Bottled Stew can be made two different ways:
The first is to bottle the stew meat and add it to your
fresh ingredients in a crockpot.
(The picture above is of the bottled stew meat and fresh veggies.)
The second is to bottle your left over stew.
(Just make sure your recipe doesn't include flour.)
Here's the Recipe:
You can find the recipe for bottled stew meat in the:
Preserve It . . . Canning Corner Section.
Isn't Bottled Meat AWESOME!