Thursday, February 18, 2010

Preserve It . . . Canning Corner - Bottled Barbecue Sauce!

Bottled BBQ Sauce
This recipe is both Sweet and Savory!
You will need to use a Pressure Canner to process this sauce.
Here in Farmington you will need to process at 15 psi.
Here's the Recipe:
This sauce is AMAZING!

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