Saturday, April 17, 2010

Food Storage Meals and Menu Planning - Dinner: Chicken Rice Soup!

Today's Dinner Recipe:
Chicken Rice Soup!
This is the first picture I posted . . . and it's
This is the Creamy Wild Rice and Mushroom
Soup Mix.
Sooo Sorry!
This is the RIGHT picture!
Thanks for bringing it to my attention,
I didn't even catch that I had posted the wrong picture.
We'll be doing the
Creamy Wild Rice and Mushroom Soup Mix

This is a great soup mix recipe!
I love it when you can take an everyday meal
and turn it into a mix. 
It makes planning and making dinner
Super Fast and Easy.
It's a great time to try some of that bottled chicken!
I'm hoping that if I show you the picture of bottled chicken
enough times . . . it won't give you the heebeegeebies anymore!
Soup Ingredients:
1 1/2 cups Long Grain White Rice
3/4 cup Chicken Flavored Bouillon Granules
1 Tbsp. Dried Tarragon
2 Tbsp. Dried Parsley Flakes
2 Tbsp. Dried Minced Onion
1 1/2 cups Long Grain White Rice
Cooking Ingredients:
18 Cups Water
1 1/2 Tbsp. Butter
1 can Cooked Chopped Chicken or
1 cup Cooked Cubed Chicken
Here's the Recipe PDF:
Bottled Soup Mixes are a great option for your
3 Month Supply.  They are easy to store,
easy to rotate and easy to make!
Here's a Cute Soup Mix Label PDF for you to use
on your jars.  Make more than one so that you have some
on hand for later!



Anonymous said...

In looking at the picture of the jar full of dry ingredients, is the first ingredient (at the bottom) possibly supposed to be flour (instead of 1 1/2 cups of rice listed twice on the recipe)???

The David and Tricia Smith Family said...

Thank you for straightening me out . . . I didn't even realize I had posted the wrong picture!

Anonymous said...

The recipe calls for 1.5 cups of rice twice. Is that right? Thanks a bunch for straightening me out.

The David and Tricia Smith Family said...

It is!
It's put in the jar that way to make it more fun to look at!