Saturday, October 2, 2010

Food Storage Meals and Menu Planning - Breakfast: Apple Pancakes!

Today's Breakfast Menu Is:
Apple Pancakes
with . . . Cider Syrup!
Here's the Recipe:
1 cup hydrated Dried Apple Slices
(Hydrate in Apple Juice)
2 cups Pancake Mix
(They have some great pancake mix at the Dry Pack Cannery!)
1 Tbsp. Dried Whole Egg, Sifted
1/2 tsp. Cinnamon
1 1/2 Water
Whisk together dry ingredients.
Drain Apples, reserving juice; chop apples finely.
Add apples and water to dry ingredients;
Whisk until combined.
Let stand 5 minutes.
Cook in hot oiled griddle
(This pancake recipe takes a little bit longer to cook
but it is soooo worth the wait!)
Makes 10, 4-inch pancakes!
Here's the 1st Recipe:
1/2 cup Sugar
1 Tbsp. Cornstarch
1/2 tsp. Cinnamon
1/8 tsp. Nutmeg
1 cup Apple Juice, including reserved juice above.
1 Tbsp. Bottled Lemon Juice
In a small saucepan, whisk together dry ingredients.
Add juice and bring to a boil, stirring constantly.
Remove from heat; stir in lemon juice.
Serve over Apple Pancakes
(This syrup is also great with Pumpkin Pancakes!)
Here's the 2nd Recipe:
3/4 cup Sugar
1/4 cup Brown Sugar
2 Tbsp. Cornstarch
1/2 tsp Ground Cinnamon
1/4 tsp Ground Nutmeg
2 cups Fresh Apple Cider (or juice would work)
1 Tbsp. Fresh Lemon Juice
1/2 tsp. Vanilla
1/4 cup Butter
sugars, cornstarch, cinnamon and nutmeg well.
Add apple cider and lemon juice.
Bring to a boil and continue boiling for 1 minute, stirring constantly.
Remove from heat and stir in butter.
Store leftovers in the refrigerator, use within a week or two.
Here's the PDF:
Apple Pancakes and Cider Syrup Recipe PDF
This would be PERFECT for
Conference Morning!
More Halloween and Conference
Ideas are on the way!



I went to make these but I am not sure on the water. It says 1 1/2... not sure if it is tsp., TBSP, these sound delish!! Thanks!! So glad you are back!! YAY!!!!

Prepared Not Scared said...

I'm so glad you caught that! It's CUPS of water!
Thank You for letting me know.