Food Storage Meals and Menu Planning - Dinner: Chicken and Potatoes!

Today's Dinner Menu Is:

Chicken and Potatoes!

This recipe was made with all fresh ingredients,

but . . .

Freeze Dried or Dehydrated ingredients and

Bottled Chicken,

are a Great Option for this casserole.

This week's CHALLENGE:

I DARE YOU to replace at least one item with

a Freeze Dried, Dehydrated, or Bottled Item!

Here's the Recipe:

Ingredients:

2 cups frozen Southern-Style Hash Brown Potatoes

1 cup Shredded Cheddar Cheese
1 cup Diced Broccoli
2 cups Chopped Cooked Chicken

1/2 cup Chopped Onions
1/2 cup Chopped Red Peppers

1/2 cup Original Barbecue Sauce
You can also:
Sprinkle some crispy bacon over the cheese!
(Super Good . . . but I'm sure you're not surprised,
Bacon usually has that effect on food!)

Instructions:
Preheat oven to 400°F.

Mix potatoes and 1/2 cup of the cheese;

Spoon into 13×9-inch baking dish sprayed with cooking spray.

Top with layers of meat, 1/2 cup of each of the vegetables and the sauce.

Cover with foil.

Bake 40 min. Remove foil; sprinkle casserole with remaining 1/2 cup cheese.

Bake an additional 5 minutes or until cheese is melted.

Here's the Recipe PDF:
Food Storage Meals and Menu Planner Dinner Recipe: Chicken and Potatoes PDF

This is one of the Mix Recipes I will be adding to the

June Month of Mixes!

I'll show you a picture of the casserole

prepared with dried ingredients then . . . You'll be SURPRISED!