Food Storage Meals and Menu Planning - Breakfast: Lumber Jack Breakfast Cake!

Today's Breakfast Menu Item Is:

Lumber Jack

Breakfast Cake!

(I promise it's a BREAKFAST cake!)

It's sooooo good! 

Recipe and Ingredients:

2 Eggs, Separated

1 1/2 cups Hot Water

1 cup Quick Oats

1 cup White Sugar

1/2 cup Brown Sugar

1/2 cup Vegetable Oil

1 tsp. Vanilla

1 1/3 cups Flour

(Use all or part whole wheat)

1/2 tsp. Baking Powder

1/2 tsp. Baking Soda

1 tsp. Cinnamon

Instructions:

In mixer bowl beat egg whites until soft peaks form;

remove and set aside. 

In bowl stir oats into hot water and let stand a few minutes.

Add egg yolks, sugars, oil, and vanilla and mix well.

Add flour, baking powder, soda, and cinnamon. 

Mix on medium speed for 3-4 minutes. 

Fold in beaten egg whites.

Pour into lightly greased 9x13-inch pan.

Bake until golden.

Make topping while cake is baking.

Bake at 350 degrees for 30 minutes.

Makes 15 pieces.

Topping:

Tastes like the frosting you use on

German Chocolate Cake!

1 cup Brown Sugar

1/3 cup Butter or Margarine

2 Tbsp. Cream or Milk

1 cup Flaked Coconut

1/2 cup Chopped Pecans

or

1 cup Granola

Instructions for Topping:

In medium saucepan bring brown sugar,

butter and milk to a boil.

Stir in coconut and chopped nuts or granola.

Spread topping on hot cake right from the oven.

Here's the Recipe PDF:

Food Storage Meals and Menu Planning - Breakfast: Lumber Jack Recipe PDF

This is a great recipe to use for a

Mother's Day Brunch!

This is a nice compliment to the breakfast casseroles.

You get a little bit of salty and a little bit of sweet!